| Dec 2026 |
From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens
Boonkong S., Laosam P., Luasiri P., Senanok P., Tastub S., Suwanangul S., Molee W., nakharuthai C., Pinyo J., Purba R.A.P., Sangsawad P.
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Food Science of Animal Resources |
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| 1 March |
Thermally induced protein modifications in mealworm: Gastrointestinal digestibility and derived bioactive peptides with antioxidants and ACE/DPP-IV inhibitory activities
Laosam P., Sinsranoi S., Yue Y., Luasiri P., Senanok P., Khempaka S., Nakharuthai C., Roddee J., Katemala S., Suwanangul S., Boonkong S., Purba R.A.P., Khongla C., Sangsawad P.
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Food Research International |
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| 15 January |
Effects of dietary salt and water salinity on the dynamics of major gut microbiota (Cetobacterium), antioxidant status, and immune response in Nile Tilapia
Li J., Boonanuntanasarn S., Kiatmontri J., Kaewda J., Manassila P., Luo Z., Pongsetkul J., Nakharuthai C.
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Aquaculture |
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| Dec 2025 |
1H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions
Sai-Ut S., Watchasit S., Indriani S., Srisakultiew N., Boonanuntanasarn S., Nakharuthai C., Kingwascharapong P., Pongsetkul J.
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Food Chemistry X |
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| Oct 2025 |
Transcriptomic Analysis Reveals Glycolysis and Gluconeogenesis Pathway Activation Underlying Growth Enhancement by Duck-Blood Protein Hydrolysate in Flowerhorn Cichlid Fish
Manassila P., Sangsawad P., Boonanuntanasarn S., Kaewda J., Boonchuen P., Limkul S., Nakharuthai C.
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International Journal of Molecular Sciences |
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| 15 March |
Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercial ornamental fish: Flowerhorn fish
Kaewda J., Sangsawad P., Boonanuntanasarn S., Manassila P., Boontawan A., Ketudat‑Cairns M., Sriphuttha C., Nakharuthai C.
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Aquaculture Reports |
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| Mar 2025 |
Effect of antioxidants on quality and DNA methylation of frozen Anglo-Nubian goat semen
Suwor F., Paengkoum P., Nakharuthai C., Kubota S., Ponchunchoovong S.
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Small Ruminant Research |
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| Feb 2025 |
Corrigendum to “Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion” [Int. J. Biol. Macromol. 283 (2024), 1–16/137864] (International Journal of Biological Macromolecules (2024) 283(P3), (S0141813024086744), (10.1016/j.ijbiomac.2024.137864))
Laosam P., Luasiri P., Nakharuthai C., Boonanuntanasarn S., Suwanangul S., Sarnthima R., Khammuang S., Sanachai K., Yongsawatdigul J., Rouabhia M., Tastub S., Sangsawad P.
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International Journal of Biological Macromolecules |
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| Jan 2025 |
Enhancement of Growth, Antioxidant Activity, and Immunity in Nile Tilapia (Oreochromis niloticus) Through Recombinant Bacillus subtilis Expressing L-Gulonolactone Oxidase
Kaewda J., Boonanuntanasarn S., Sangsawad P., Manassila P., Nakharuthai C.
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Antioxidants |
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| 2025 |
Effects of Low Molecular Weight Duck Blood Protein Hydrolysate as a Feed Additive on the Intestinal Microbiome, Antioxidant Activity, and Humoral Immune and Inflammatory Responses in Flowerhorn Fish
Manassila P., Sangsawad P., Boonanuntanasarn S., Kaewda J., Boonchuen P., Limkul S., Nakharuthai C.
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Aquaculture Nutrition |
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