| Dec 2026 |
Extraction techniques, structural features, and functional properties of collagenous derivatives from unconventional animal sources: a review
Indriani S., Petcharat T., Andriani C., Benjakul S., Nalinanon S., Karnjanapratum S., Srisakultiew N., Pongsetkul J.
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Collagen and Leather |
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| Dec 2026 |
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage
Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Rawdkuen S., Phongthai S., Jung Y.H., Zhang W., Pongsetkul J.
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Food Science of Animal Resources |
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| Jun 2026 |
Selective production of novel ACE-inhibitory peptides from brewer’s spent grain via two-stage enzymatic hydrolysis and integrated fractionation
Paksin P., Sringarm K., Tangjaidee P., Klangpetch W., Rachtanapun P., Onsaard E., Pongsetkul J., Rawdkuen S., Jung Y.H., Tian J., Phongthai S.
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Future Foods |
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| Mar 2026 |
Impact of Aeginetia indica Roxb. flower powder on quality attributes, antioxidant activity, and sensory characteristics of functional pigmented rice crackers (Khao Tang)
Namkham S., Suweeranon J., Chodok P., Onsaard E., Sharma K., Pongsetkul J., Zhang W., Jung Y.H., Chaikham P., Rawdkuen S.
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Food Chemistry Advances |
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| Feb 2026 |
Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance
Indriani S., Srisakultiew N., Benjakul S., Andriani C., Thumanu K., Kingwascharapong P., Sai-ut S., Pongsetkul J.
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Poultry Science |
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| 15 January |
Effects of dietary salt and water salinity on the dynamics of major gut microbiota (Cetobacterium), antioxidant status, and immune response in Nile Tilapia
Li J., Boonanuntanasarn S., Kiatmontri J., Kaewda J., Manassila P., Luo Z., Pongsetkul J., Nakharuthai C.
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Aquaculture |
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| 2026 |
Novel-Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno-Functional and Digestibility
Anyiam P.N., Phongthai S., Pongsetkul J., Chaikham P., Zhang W., Jung Y.H., Rawdkuen S.
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Journal of Food Biochemistry |
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| Jan 2026 |
Microbial dynamics and quality of goat meat under elevated CO2 in high-O2 modified atmosphere packaging during cold storage
Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Rawdkuen S., Kaewprachu P., Jung Y.H., Zhang W., Pongsetkul J.
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Food Control |
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| Jan 2026 |
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR
Pongsetkul J., Watchasit S., Petcharat T., Arnold M., Rajagukguk Y.V., Kingwascharapong P., Karnjanapratum S., Kaewprachu P., Grossmann L., Jung Y.H., Rawdkuen S., Sai-Ut S.
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Foods |
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| Dec 2025 |
Development of a novel protein and calcium fortified plant-based yogurt by addition of pea protein isolate and bio-calcium from Nile tilapia bones
Karnjanapratum S., Surya R., Senphan T., Yarnpakdee S., Pongsetkul J., Petsong K.
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Food Production Processing and Nutrition |
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