Assoc.Prof.Dr. Jaksuma Pongsetkul, Ph.D.

Year	Publications	Citations
2026	11	8
2025	14	50
2024	20	174
2023	6	73
2022	7	95
Total	58	400

Title	Journal	Citations
Extraction techniques, structural features, and functional properties of collagenous derivatives from unconventional animal sources: a review Indriani S., Petcharat T., Andriani C., Benjakul S., Nalinanon S., Karnjanapratum S., Srisakultiew N., Pongsetkul J.	Collagen and Leather	0
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Rawdkuen S., Phongthai S., Jung Y.H., Zhang W., Pongsetkul J.	Food Science of Animal Resources	0
Cassava-based mahewu: Physicochemical and protein quality improvement through enzyme-extracted bambara groundnut protein isolate Anyiam P.N., Phongthai S., Pongsetkul J., Jung Y.H., Huang J.Q., Rawdkuen S.	Applied Food Research	0
Selective production of novel ACE-inhibitory peptides from brewer’s spent grain via two-stage enzymatic hydrolysis and integrated fractionation Paksin P., Sringarm K., Tangjaidee P., Klangpetch W., Rachtanapun P., Onsaard E., Pongsetkul J., Rawdkuen S., Jung Y.H., Tian J., Phongthai S.	Future Foods	0
Mushrooms as Sustainable Protein Alternatives: Nutritional–Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages Pawde S.V., Sai-Ut S., Kingwascharapong P., Pongsetkul J., Wu S., Huang J.Q., Huang Z., Jung Y.H., Rawdkuen S.	Foods	0
Impact of Aeginetia indica Roxb. flower powder on quality attributes, antioxidant activity, and sensory characteristics of functional pigmented rice crackers (Khao Tang) Namkham S., Suweeranon J., Chodok P., Onsaard E., Sharma K., Pongsetkul J., Zhang W., Jung Y.H., Chaikham P., Rawdkuen S.	Food Chemistry Advances	0
Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance Indriani S., Srisakultiew N., Benjakul S., Andriani C., Thumanu K., Kingwascharapong P., Sai-ut S., Pongsetkul J.	Poultry Science	0
Effects of dietary salt and water salinity on the dynamics of major gut microbiota (Cetobacterium), antioxidant status, and immune response in Nile Tilapia Li J., Boonanuntanasarn S., Kiatmontri J., Kaewda J., Manassila P., Luo Z., Pongsetkul J., Nakharuthai C.	Aquaculture	2
Novel-Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno-Functional and Digestibility Anyiam P.N., Phongthai S., Pongsetkul J., Chaikham P., Zhang W., Jung Y.H., Rawdkuen S.	Journal of Food Biochemistry	1
Microbial dynamics and quality of goat meat under elevated CO2 in high-O2 modified atmosphere packaging during cold storage Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Rawdkuen S., Kaewprachu P., Jung Y.H., Zhang W., Pongsetkul J.	Food Control	4
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR Pongsetkul J., Watchasit S., Petcharat T., Arnold M., Rajagukguk Y.V., Kingwascharapong P., Karnjanapratum S., Kaewprachu P., Grossmann L., Jung Y.H., Rawdkuen S., Sai-Ut S.	Foods	1

Title	Journal	Citations
Development of a novel protein and calcium fortified plant-based yogurt by addition of pea protein isolate and bio-calcium from Nile tilapia bones Karnjanapratum S., Surya R., Senphan T., Yarnpakdee S., Pongsetkul J., Petsong K.	Food Production Processing and Nutrition	2
1H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions Sai-Ut S., Watchasit S., Indriani S., Srisakultiew N., Boonanuntanasarn S., Nakharuthai C., Kingwascharapong P., Pongsetkul J.	Food Chemistry X	3
Impact of high-pressure pretreatment on Maillard reaction and flavor enhancement in dried golden apple snail (Pomacea canaliculata) meat Sai-Ut S., Kingwascharapong P., Pongsetkul J., Rawdkuen S., Jung Y.H., Grossmann L., Chaijan M., Karnjanapratum S.	Food Production Processing and Nutrition	1
Plant-based burger patties: effect of chickpea and textured vegetable protein concentrations on their properties and in vitro digestibility Kea T., Hun S., Mazumder M.A.R., Kingwascharapong P., Sai-Ut S., Pongsetkul J., Jung Y.H., Zhang W., Rawdkuen S.	Applied Food Research	1
Fabrication and characterization of bio-composite films from gelatin capsule waste reinforced with biosynthesized zinc oxide nanoparticles from Cha-Kram leaf extract Kumnerdsiri P., Wannawisan N., Seubsai A., Harnkarnsukarit N., Sirisarn W., Pongsetkul J., Rawdkuen S., Sai-ut S., Kaewprachu P., Tangjaidee P., Zhang W., Kingwascharapong P.	Future Foods	0
Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications Sanprasert S., Kumnerdsiri P., Seubsai A., Lueangjaroenkit P., Pongsetkul J., Petcharat T., Kaewprachu P., Sai-ut S., Rawdkuen S., Teerapattarakan N., Zhang W., Jung Y.H., Kingwascharapong P.	Future Foods	4
Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes Sanprasert S., Uchuwittayakul A., Kumnerdsiri P., Kitsanayanyong L., Seubsai A., Pongsetkul J., Petsong K., Karnjanapratum S., Jaisan C., Sai-ut S., Rawdkuen S., Kingwascharapong P.	Antioxidants	1
A comparative review on novel-assisted extraction techniques for retrieving protein from some potential plant sources Anyiam P.N., Phongthai S., Kingwascharapong P., Pongsetkul J., Zhang W., Jung Y.H., Rawdkuen S.	Nfs Journal	8
Comparative evaluation of drying techniques on quality attributes, phytochemicals, and antioxidant capacity of Coffea arabica var. typica pulp Chaikham P., Kingwascharapong P., Pongsetkul J., Rawdkuen S., Jung Y.H., Zhang W., Yutsapremanon S., Sai-Ut S.	Journal of Agriculture and Food Research	8
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis Petcharat T., Chaijan M., Indriani S., Pongsetkul J., Karnjanapratum S., Nalinanon S.	Gels	5
Chemical and Nutritional Composition of the Edible Portions of Blunt-Headed Burrowing Frog (Glyphoglossus molossus) as an Alternative Protein Source Indriani S., Srisakultiew N., Andriani C., Benjakul S., Petcharat T., Karnjanapratum S., Pongsetkul J.	Es Food and Agroforestry	0
The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Suriyarak S., Issara U., Phongthai S., Rawdkuen S., Pongsetkul J.	Foods	5
Investigating the relationship between microbial community dynamics and flavor profiles in Korat chicken breast fillets under varied packaging conditions Indriani S., Srisakultiew N., Boonchuen P., Kingwascharapong P., Sai-ut S., Benjakul S., Pongsetkul J.	International Journal of Food Microbiology	5
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients Sanprasert S., Kumnerdsiri P., Seubsai A., Lueangjaroenkit P., Pongsetkul J., Indriani S., Petcharat T., Sai-ut S., Hunsakul K., Issara U., Pawde S.V., Rawdkuen S., Karbowiak T., Jung Y.H., Kingwascharapong P.	Foods	7

Title	Journal	Citations
The impact of hot-air oven drying combined with Bacillus subtilis K–C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste Indriani S., Srisakultiew N., Benjakul S., Boonchuen P., Petsong K., Pongsetkul J.	International Journal of Food Microbiology	7
Ethanolic cashew leaf extract: Antifungal activity and its application for shelf-life extension of dried salted tilapia fillets Sinlapapanya P., Palamae S., Buatong J., Pongsetkul J., Fu Y., Zhang B., Benjakul S.	Journal of Food Science	2
A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata) Petcharat T., Sae-leaw T., Benjakul S., Indriani S., Pongsetkul J., Quan T.H., Ali A.M.M., Yarnpakdee S., Karnjanapratum S.	Future Foods	7
Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film Kumnerdsiri P., Sanprasert S., Praiboon J., Seubsai A., Sirisarn W., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Karnjanapratum S., Sai-Ut S., Kingwascharapong P.	Future Foods	10
Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches Kingwascharapong P., Janthueng J., Kongsorn P., Sanprasert S., Pansawat N., Wannawisan N., Hunsakul K., Moula Ali A.M., Grossmann L., Sai-ut S., Pongsetkul J., Phongthai S., Zhang W., Rawdkuen S.	Future Foods	2
Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles Kumnerdsiri P., Sanprasert S., Seubsai A., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Sai-ut S., Phongthai S., Lueangjaroenkit P., Onsaard E., Ali A.M.M., Karbowiak T., Zhang W., Kingwascharapong P.	Future Foods	11
Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand Indriani S., Srisakultiew N., Yuliana N.D., Yongsawatdigul J., Benjakul S., Pongsetkul J.	Poultry Science	10
Enhancing protein extraction from Pleurotus ostreatus using synergistic pH-shifting and ultrasonic technology: Optimization via RSM and 1H NMR-based metabolomic profiling Sai-Ut S., Watchasit S., Pongsetkul J., Kingwascharapong P., Suriyarak S., Grossmann L., Zhang W., Rawdkuen S.	Lwt	5
Comparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects Saengsuk N., Boonanuntanasarn S., Kingwascharapong P., Sai-ut S., Phonsiri K., Pongsetkul J.	Aquaculture	3
Survival of probiotics Lactobacillus acidophilus TISTR1338 in a synbiotic-supplemented plant-based protein powder under various pH and temperatures Ardsiri P., Chaoruangrit A., Pongsetkul J., Bavisetty S.C.B., Piewthongngam K., Sae-Eaw A., Petsong K.	Asia Pacific Journal of Science and Technology	3
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation Indriani S., Srisakultiew N., Benjakul S., Boonchuen P., Pongsetkul J.	Food and Function	8
Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics Saengsuk N., Boonanuntanasarn S., Boonchuen P., Phonsiri K., Kingwascharapong P., Petsong K., Pongsetkul J.	Aquaculture	8
Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach Sai-Ut S., Teksee A., Pongsetkul J., Sinthusamran S., Rawdkuen S.	Food Chemistry X	9
Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) Kingwascharapong P., Paewpisakul P., Sripoovieng W., Sanprasert S., Pongsetkul J., Meethong R., Hunsakul K., Karnjanapratum S., Ali A.M.M., Petsong K., Rawdkuen S.	Future Foods	9
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption Luasiri P., Sangsawad P., Pongsetkul J., Paengkoum P., Nakharuthai C., Suwanangul S., Katemala S., Sujinda N., Pinyo J., Chainam J., Khongla C., Sorapukdee S.	Animal Bioscience	11
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods Indriani S., Srisakultiew N., Sangsawad P., Paengkoum P., Pongsetkul J.	Food Science of Animal Resources	18
A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance Pongsetkul J., Saengsuk N., Siriwong S., Thumanu K., Yongsawatdigul J., Benjakul S.	Poultry Science	19
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes Saengsuk N., Sangsawad P., Paengkoum P., Pongsetkul J.	Foods	8
The use of hot-air oven as an alternative drying method for salted shrimp paste production: Drying profile, fermentation rate, quality, and acceptability Pongsetkul J., Benjakul S., Boonchuen P.	Drying Technology	5
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion Boonkong S., Luasiri P., Pongsetkul J., Suwanandgul S., Chaipayang S., Molee W., Sangsawad P.	Food Science of Animal Resources	19

Title	Journal	Citations
Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product Kingwascharapong P., Sanprasert S., Hunsakul K., Pongsetkul J., Wararam W., Rawdkuen S.	Future Foods	10
Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad Sinthusamran S., Pongsetkul J., Rungchawala N., Thongpiboon N., Mazumder M.A.R., Rawdkuen S., Sai-Ut S.	Future Foods	13
Effect of fed dietary yeast (Rhodotorula paludigena CM33) on shrimp growth, gene expression, intestinal microbial, disease resistance, and meat composition of Litopenaeus vannamei Sriphuttha C., Limkul S., Pongsetkul J., Phiwthong T., Massu A., Sumniangyen N., Boontawan P., Ketudat-Cairns M., Boontawan A., Boonchuen P.	Developmental and Comparative Immunology	26
Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures Pongsetkul J., Benjakul S., Boonchuen P.	Fermentation	12
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR Pongsetkul J., Siriwong S., Thumanu K., Boonanuntanasarn S., Yongsawatdigul J.	Foods	12
Oxidative stability of Iresine herbstii extract-containing coconut oil during storage Sai-Ut S., Senphan T., Pongsetkul J., Kaewthong P., Tuntivisoottikul K., Sinthusamran S., Nalinanona S.	International Journal of Agricultural Technology	0

Title	Journal	Citations
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions Pongsetkul J., Yongsawatdigul J., Boonanuntanasarn S., Benjakul S.	Foods	21
Impact of stocking density during live transportation on meat quality of Nile tilapia (Oreochromis niloticus) and their changes during storage Pongsetkul J., Benjakul S., Takeungwongtrakul S., Sai-ut S.	Journal of Food Processing and Preservation	12
Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus) Kingwascharapong P., Petsong K., Karnjanapratum S., Pongsetkul J.	Current Applied Science and Technology	7
Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers Pongsetkul J., Benjakul S., Boonchuen P.	Fermentation	24
Impact of sous vide cooking on quality and shelf-life of dried sour-salted fish Pongsetkul J., Benjakul S.	Journal of Food Processing and Preservation	8
Biochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice Pongsetkul J., Kingwascharapong P., Senphan T.	Journal of Aquatic Food Product Technology	12
Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage Pongsetkul J., Benjakul S., Boonanuntanasarn S., Yongsawatdigul J.	Turkish Journal of Fisheries and Aquatic Sciences	11

Publications by Assoc.Prof. Jaksuma Pongsetkul, Ph.D.

Citations by Publication Year 2022 - 2026

Publication List by Year

2026 ( 11 publications, 8 citations )

2025 ( 14 publications, 50 citations )

2024 ( 20 publications, 174 citations )

2023 ( 6 publications, 73 citations )

2022 ( 7 publications, 95 citations )