| Dec 2026 |
Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance
Koirala P., Malav O.P., Sablani S.S., Sangsawad P., Abass K.S., On-nom N., Nirmal N.
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Discover Food |
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| Dec 2026 |
From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens
Boonkong S., Laosam P., Luasiri P., Senanok P., Tastub S., Suwanangul S., Molee W., nakharuthai C., Pinyo J., Purba R.A.P., Sangsawad P.
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Food Science of Animal Resources |
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| 1 June |
Larval, pupal, and adult developmental stages as distinct sources for optimizing preparation, bioactivity, and gastrointestinal stability of mealworm-derived peptides in functional foods
Purba R.A.P., Laosam P., Suwanangul S., Sangsawad P.
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Food Research International |
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| Jun 2026 |
Structure-function relationships of industrial-dried soy protein hydrolysate processing: Dual antihypertensive and antidiabetic properties with gastrointestinal-plasma stability
Khongla C., Samsalee N., Musika S., Katemala S., Luasiri P., Laosam P., Suwanangul S., Purba R.A.P., Sangsawad P.
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Applied Food Research |
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| May 2026 |
Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application
Khongla C., Musika S., Luasiri P., Katemala S., Laosam P., Thawornkuno C., Kosinan A., Suwanangul S., Sangsawad P.
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Journal of Agriculture and Food Research |
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| May 2026 |
Encapsulated Bacillus sp. THPS1, a novel thermophilic probiotic, enhances productivity and metabolic health in laying hens
Sihamok W., Dangsawat O., Sukhawong R., Boonamee W., Thongpan K., Rattanawut J., Sowanpreecha R., Khang L.T.P., Sangsawad P., Linh N.V., Islam S.I., Permpoonpattana P.
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Poultry Science |
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| Apr 2026 |
Effects of dietary Phellinus linteus polysaccharides supplementation on productive performance, egg quality, antioxidant status, immune function, cecal microbiota, jejunal morphology, and metabolism in laying hens under lipopolysaccharide challenge
Yue Y., Yang S., Sangsawad P., Laosam P., Tian Y., Wang X., Arif M., Zhang F.
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Poultry Science |
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| Apr 2026 |
Nonthermal processing technologies to produce low glycemic index starch
Wongsagonsup R., Chen W., Huang Q., Deokar G.S., Sangsawad P., Al-Asmari F., Purba R.A.P., Abass K.S., Nirmal N.
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Trends in Food Science and Technology |
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| Mar 2026 |
Comparative Study of Cellulose Nanocrystals from Young and Mature Coconut Husks as Reinforcement Agents in Sustainable Gelatin-Based Films
Kaewprachu P., Klunklin W., Jaisan C., Rawdkuen S., Sangsawad P., Tongdeesoontorn W., Kingwascharapong P., Kraithong S.
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Polymers |
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| Mar 2026 |
Dietary Encapsulation of a Novel Lysinibacillus sp. PWR01 Probiotic Modulates Growth, Antioxidant, Immune Gene Expression, and Gut Health in Nile tilapia (Oreochromis niloticus) Against Aeromonas hydrophila Infection
Linh N.V., Khang L.T.P., Wisetkaeo S., Dinh-Hung N., Sangsawad P., Sihamok W., Dangsawat O., Phetduang K., Therdtatha P., Seel-audom M., Permpoonpattana P.
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Antioxidants |
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