| Dec 2026 |
Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance
Koirala P., Malav O.P., Sablani S.S., Sangsawad P., Abass K.S., On-nom N., Nirmal N.
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Discover Food |
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| Dec 2026 |
From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens
Boonkong S., Laosam P., Luasiri P., Senanok P., Tastub S., Suwanangul S., Molee W., nakharuthai C., Pinyo J., Purba R.A.P., Sangsawad P.
|
Food Science of Animal Resources |
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| Jun 2026 |
Structure-function relationships of industrial-dried soy protein hydrolysate processing: Dual antihypertensive and antidiabetic properties with gastrointestinal-plasma stability
Khongla C., Samsalee N., Musika S., Katemala S., Luasiri P., Laosam P., Suwanangul S., Purba R.A.P., Sangsawad P.
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Applied Food Research |
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| Apr 2026 |
Effects of dietary Phellinus linteus polysaccharides supplementation on productive performance, egg quality, antioxidant status, immune function, cecal microbiota, jejunal morphology, and metabolism in laying hens under lipopolysaccharide challenge
Yue Y., Yang S., Sangsawad P., Laosam P., Tian Y., Wang X., Arif M., Zhang F.
|
Poultry Science |
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| Apr 2026 |
Nonthermal processing technologies to produce low glycemic index starch
Wongsagonsup R., Chen W., Huang Q., Deokar G.S., Sangsawad P., Al-Asmari F., Purba R.A.P., Abass K.S., Nirmal N.
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Trends in Food Science and Technology |
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| 1 March |
Thermally induced protein modifications in mealworm: Gastrointestinal digestibility and derived bioactive peptides with antioxidants and ACE/DPP-IV inhibitory activities
Laosam P., Sinsranoi S., Yue Y., Luasiri P., Senanok P., Khempaka S., Nakharuthai C., Roddee J., Katemala S., Suwanangul S., Boonkong S., Purba R.A.P., Khongla C., Sangsawad P.
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Food Research International |
|
| Feb 2026 |
Recent Advances in the Extraction, Structural Characterization, Mechanisms and Food Applications of Plant-Derived Peptides
Gao J., Wang Y., Kraithong S., Jaisan C., Laosam P., Liang Y., Bunyameen N., Sangsawad P., Zhao Y.
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Food and Bioprocess Technology |
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| 13 January |
Chemical Composition and Biochemical Changes during Fruit Development on Seed Quality in Hot Chili (Capsicum annuum L.)
Pola W., Photchanachai S., Sangsawad P.
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ACS Omega |
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| 1 January |
Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry
Koirala P., Dahal A., Sagar N.A., Al-Asmari F., Sangsawad P., Bekhit A.E.D.A., Malav O.P., On-nom N., Nirmal N.
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Food Chemistry |
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| 2026 |
Effects of Food Components, Processing Technologies, Additives, and Processed Food on Gut Health
Anyimadu C.F., Agarwal A., Kaur N., Tripathi A.D., Deokar G.S., Al-Asmari F., Sangsawad P., Ozogul F., Abass K.S., On-Nom N., Nirmal N.
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Food Reviews International |
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