| 15 October |
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
Lu X., Kraithong S., Theppawong A., Liu Y., Sangsawad P., Bunyameen N., Lee S.
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Food Chemistry |
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| Oct 2025 |
Transcriptomic Analysis Reveals Glycolysis and Gluconeogenesis Pathway Activation Underlying Growth Enhancement by Duck-Blood Protein Hydrolysate in Flowerhorn Cichlid Fish
Manassila P., Sangsawad P., Boonanuntanasarn S., Kaewda J., Boonchuen P., Limkul S., Nakharuthai C.
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International Journal of Molecular Sciences |
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| 1 October |
Structural and rheological properties of ulvan polysaccharides and their potential for food packaging applications
Gao J., Chen Z., Kaewprachu P., Jaisan C., Liu Y., Sangsawad P., Theppawong A., Deng S., Bunyameen N., Kraithong S.
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Food Chemistry |
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| Sep 2025 |
Dough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestion
Ranok A., Musika S., Katemala S., Thawornkuno C., Kosinan A., Luasiri P., Sangsawad P., Khongla C.
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Food Bioscience |
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| Sep 2025 |
Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring
Kaewprachu P., Jaisan C., Rawdkuen S., Tongdeesoontorn W., Karbowiak T., Degraeve P., Kingwascharapong P., Sai-Ut S., Sangsawad P.
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Carbohydrate Polymer Technologies and Applications |
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| Sep 2025 |
Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable Aquaculture
Dinh-Hung N., Khang L.T.P., Wisetkaeo S., Tran N.T., Po-Tsang L., Brown C.L., Sangsawad P., Dwinanti S.H., Permpoonpattana P., Linh N.V.
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Biology |
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| 30 August |
Mechanisms and key factors influencing ulvan gelation
Kraithong S., Liu Y., Sangsawad P., Bunyameen N.
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Food Chemistry |
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| Aug 2025 |
Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends
Nandane A.S., Ganorkar P.M., Ranveer R.C., Patil H., Al-Asmari F., Sangsawad P., Nirmal N., Ozogul F.
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Food and Bioprocess Technology |
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| 1 August |
Effects of dietary corn silk (Zea mays L.) on growth, immune and antioxidant pathways, histological morphology, gut microbiome, and sensitivity to acute ammonia exposure in the koi carp (Cyprinus carpio var. koi)
Linh N.V., Khang L.T.P., Dinh-Hung N., Wisetkaeo S., Therdtatha P., Sangsawad P., Wannavijit S., Jitjumnong J., Permpoonpattana P., Van Doan H.
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Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology |
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| 1 August |
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
Zou Z., Chen X., Gao Y., Theppawong A., Liu Y., Sangsawad P., Bunyameen N., Deng S., Kraithong S., Gao J.
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Food Chemistry |
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