| 15 July |
Biobased antioxidant packaging from chitosan incorporating cashew leaf extract and TiO2 nanoparticles for soybean oil preservation
Khemkaew P., Jaisan C., Kingwascharapong P., Rawdkuen S., Karbowiak T., Degraeve P., Sai-Ut S., Sangsawad P., Kraithong S., Kaewprachu P.
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Lwt |
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| Jul 2025 |
An Overview of Advancements in Proteomic Approaches to Enhance Livestock Production and Aquaculture
Jitjumnong J., Taweechaipaisankul A., Lin J.C., Wongchanla S., Chuwatthanakhajorn S., Lin C.J., Khang L.T.P., Linh N.V., Sangsawad P., Dinh-Hung N., Tang P.C., Moonmanee T.
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Animals |
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| Jul 2025 |
Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibility
Suwanangul S., Rungraeng N., Phongthai S., Chen R., Corke H., Ai Y., Ren Y., Tastub S., Sorndech W., Laosam P., Purba R.A.P., Kraithong S., Sangsawad P.
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International Journal of Biological Macromolecules |
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| 30 June |
Impact of an innovative two-step temperature-controlled accelerated germination process on phytochemical enhancement, digestibility, and morphological changes in colored rice
Suwanangul S., Arkanit K., Kraithong S., Sorndech W., Tastub S., Rungraeng N., Narkprasom K., Laosam P., Sangsawad P.
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Food Chemistry |
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| 15 June |
Fucoidan as an Encapsulant material: Applications and advantages in active agents and probiotic encapsulations
Kraithong S., Theppawong A., Liu Y., Sangsawad P., Huang R.
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Food Chemistry |
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| Jun 2025 |
Bioactive compounds in colored Rice: Exploring natural agents for Cancer prevention in vitro and rodent model studies
Chen Z., Theppawong A., Sangsawad P., Fang J., Ye H., Deng S., Yang M., Gao J., Kraithong S.
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Journal of Functional Foods |
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| May 2025 |
Comparative Evaluation of Takhrai (Cymbopogon citratus) Leaf Extracts with Commercial Antioxidants for Oxidative Stress Mitigation in Ruminants Under Heat Stress
Purba R.A.P., Laosam P., Pongsamai N., Sangsawad P.
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Veterinary Sciences |
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| 1 May |
A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products
Kraithong S., Liu Y., Suwanangul S., Sangsawad P., Theppawong A., Bunyameen N.
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Food Chemistry |
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| Apr 2025 |
Meta-Analysis of Dietary Interventions for Enteric Methane Mitigation in Ruminants Through Methodological Advancements and Implementation Pathways
Purba R.A.P., Sangsawad P.
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Veterinary Sciences |
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| Apr 2025 |
Pathogenomic Insights into Piscirickettsia salmonis with a Focus on Virulence Factors, Single-Nucleotide Polymorphism Identification, and Resistance Dynamics
Islam S.I., Shahed K., Ahamed M.I., Khang L.T.P., Jung W.K., Sangsawad P., Dinh-Hung N., Permpoonpattana P., Linh N.V.
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Animals |
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