| 15 March |
Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercial ornamental fish: Flowerhorn fish
Kaewda J., Sangsawad P., Boonanuntanasarn S., Manassila P., Boontawan A., Ketudat‑Cairns M., Sriphuttha C., Nakharuthai C.
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Aquaculture Reports |
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| Feb 2025 |
Influence of UV-B and UV-C Irradiation on Postharvest Quality of Parthenocarpic Cucumbers Under Ambient Conditions
Aiamla-or S., Mikkhunthod K., Pandoi S., Sangsawad P., Tira-umphon A., Pola W.
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Horticulturae |
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| Feb 2025 |
Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications
Sangsawad P., Chumee S., Laosam P., Roytrakul S., Katemala S., Sutheerawattananonda M.
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Foods |
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| Feb 2025 |
Corrigendum to “Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion” [Int. J. Biol. Macromol. 283 (2024), 1–16/137864] (International Journal of Biological Macromolecules (2024) 283(P3), (S0141813024086744), (10.1016/j.ijbiomac.2024.137864))
Laosam P., Luasiri P., Nakharuthai C., Boonanuntanasarn S., Suwanangul S., Sarnthima R., Khammuang S., Sanachai K., Yongsawatdigul J., Rouabhia M., Tastub S., Sangsawad P.
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International Journal of Biological Macromolecules |
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| 2025 |
Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture
Purba R.A.P., Sangsawad P.
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Food Science of Animal Resources |
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| Jan 2025 |
Enhancement of Growth, Antioxidant Activity, and Immunity in Nile Tilapia (Oreochromis niloticus) Through Recombinant Bacillus subtilis Expressing L-Gulonolactone Oxidase
Kaewda J., Boonanuntanasarn S., Sangsawad P., Manassila P., Nakharuthai C.
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Antioxidants |
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| 2025 |
Benchmarking pangenome dynamics and horizontal gene transfer in Mycobacterium marinum evolution
Shahed K., Islam S.I., Sangsawad P., Jung W.K., Permpoonpattana P., Linh N.V.
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Frontiers in Microbiology |
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| 2025 |
Effects of Low Molecular Weight Duck Blood Protein Hydrolysate as a Feed Additive on the Intestinal Microbiome, Antioxidant Activity, and Humoral Immune and Inflammatory Responses in Flowerhorn Fish
Manassila P., Sangsawad P., Boonanuntanasarn S., Kaewda J., Boonchuen P., Limkul S., Nakharuthai C.
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Aquaculture Nutrition |
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| 2025 |
Antibacterial Potential of Vatica diospyroides Flower Extracts: Targeting Diverse Pathogens in Aquaculture
Yooklaen J., Srisawat T., Khang L.T.P., Dinh-Hung N., Sangsawad P., Linh N.V., Permpoonpattana P.
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International Journal of Microbiology |
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| 2025 |
Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry
Yue Y., Yang S., Laosam P., Long Y., Wang X., Luasiri P., Sangsawad P.
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World S Poultry Science Journal |
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