Assistant Professor Papungkorn Sangsawad, Ph.D. Lecturer, School of Animal Technology and Innovation
Contact: papungkorn@sut.ac.th (66) 4422 4372
Education
Ph.D. (Food Technology), Suranaree University of Technology, Thailand
B.Sc. (Food Science and Technology), Maejo University, Thailand
Publications by Asst.Prof. Papungkorn Sangsawad, Ph.D.
Total Publications:64
|
Citations:439
|
H-index:11
Year
Title
Journal
15 June
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles Sangsawad P., Roytrakul S., Choowongkomon K., Kitts D.D., Chen X.M., Meng G., Li-Chan E.C.Y., Yongsawatdigul J.
Food Chemistry
Jun 2018
Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers Sangsawad P., Choowongkomon K., Kitts D.D., Chen X.M., Li-Chan E.C.Y., Yongsawatdigul J.
Journal of Functional Foods
1 February
Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast Sangsawad P., Roytrakul S., Yongsawatdigul J.
Journal of Functional Foods
1 October
Chemical and Cellular Antioxidant Activities of Chicken Breast Muscle Subjected to Various Thermal Treatments Followed by Simulated Gastrointestinal Digestion Sangsawad P., Kiatsongchai R., Chitsomboon B., Yongsawatdigul J.
