| Jun 2026 |
Effects of dietary allicin supplementation on nutrient digestion and gastrointestinal health of Guizhou black goats
|
Animal Nutrition |
|
| Feb 2026 |
Corrigendum to “Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats” (Meat Science (2026) 231, (S0309174025002232), (10.1016/j.meatsci.2025.109962))
|
Meat Science |
|
| 2026 |
Impact of dietary purple neem (Azadirachta indica) leaves on growth, ability to neutralize free radicals and helminth control in meat goats
|
Frontiers in Veterinary Science |
|
| 2026 |
Degradation kinetics and protein intestinal digestibility of tomato pomace in goats
|
Frontiers in Veterinary Science |
|
| 2026 |
Correction: Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat (Frontiers in Microbiology, (2024), 15, (1347853), 10.3389/fmicb.2024.1347853)
|
Frontiers in Microbiology |
|
| Jan 2026 |
Erratum to ‘Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats’ [Meat Science, volume 231, January 2026, 109962] (Meat Science (2026) 231, (S0309174025002232), (10.1016/j.meatsci.2025.109962))
|
Meat Science |
|
| Jan 2026 |
Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats
|
Meat Science |
|
| Dec 2025 |
Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds
|
Npj Science of Food |
|
| 24 October |
Effects of cannabis (Cannabis sativa L.) in total mixed ration diet on nutrient intake, milk yield and composition of dairy goats
|
Animal Production Science |
|
| Sep 2025 |
Impact of dietary supplementation of black soldier fly larvae (Hermetia illucens L.) on nutrient digestibility, serum antioxidants, ruminal volatile fatty acids, and abundance of microbial dominant flora in goats
|
Animal Nutrition |
|
