Associate Professor Pramote Paengkoum, Ph.D.
Lecturer, School of Biotechnology

Contact:
 pramote@sut.ac.th
 (66) 4422 4575

Education
  • Ph.D (Animal Nutrition), University Putra Malaysia, Malaysia
  • M.Sc (Animal Science), Khon Kaen University, Thailand
  • B.Sc (Agriculture), Khon Kaen University, Thailand
Area of Expertise
  • Development of animal nutrition and feed technology
  • Ruminant Nutrition
  • Goat and Sheep Production
  • Nutrition related to immune system, gene expression, and environmentally
Current Research

Publications by Assoc.Prof. Pramote Paengkoum, Ph.D.

Total Publications: 99   |   Citations: 1,576   |   H-index: 24

Year Title Journal
Dec 2022 Exploring the Phytochemical Profiles and Antioxidant, Antidiabetic, and Antihemolytic Properties of Sauropus androgynus Dried Leaf Extracts for Ruminant Health and Production
Molecules
Dec 2022 Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
Animals
Nov 2022 Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats
Animals
Sep 2022 Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review
Insects
Sep 2022 Rumen-protected methionine during heat stress alters mTOR, insulin signaling, and 1-carbon metabolism protein abundance in liver, and whole-blood transsulfuration pathway genes in Holstein cows
Journal of Dairy Science
4 August Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats
Frontiers in Veterinary Science
Aug 2022 Residual feed intake in peripartal dairy cows is associated with differences in milk fat yield, ruminal bacteria, biopolymer hydrolyzing enzymes, and circulating biomarkers of immunometabolism
Journal of Dairy Science
Aug 2022 Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats
Fermentation
Jun 2022 Optimizing Anthocyanin-Rich Black Cane (Saccharum sinensis Robx.) Silage for Ruminants Using Molasses and Iron Sulphate: A Sustainable Alternative
Fermentation
17 May Silage Fermentation Quality, Anthocyanin Stability, and in vitro Rumen Fermentation Characteristic of Ferrous Sulfate Heptahydrate-Treated Black Cane (Saccharum sinensis R.)
Frontiers in Veterinary Science