Development of animal nutrition and feed technology
Ruminant Nutrition
Goat and Sheep Production
Nutrition related to immune system, gene expression, and environmentally
Current Research
Development of meat goat "Nakhonchaiburin" and "Korat Goat" to enhance productive performance in the Northeast Thailand
Effect of types and levels of fatty acids in the diets on rumen microbes, nutrient digestibility, methane gas production, productive performance and meat goat quality
Effect of forage species on butyrivibrio fibrisolvens in rumen and quantity of conjugated linoleic acid (CLA) in goat milk
Nutrient Requirement of Goat in Thailand
Publications by Assoc.Prof. Pramote Paengkoum, Ph.D.
Total Publications:103
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Citations:1,753
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H-index:24
Year
Title
Journal
May 2021
Empirical evaluation and prediction of protein requirements for maintenance and growth of 18–24 months old thai swamp buffaloes
Animals
23 April
Enhancing bypass starch in cassava chip to sustain growth in goat
Animal Production Science
Apr 2021
Treatment of rice stubble with pleurotus ostreatus and urea improves the growth performance in slow-growing goats
Animals
Mar 2021
Protein-binding affinity of various condensed tannin molecular weights from tropical leaf peel
Journal of Applied Pharmaceutical Science
2021
Piper Oil Decreases In Vitro Methane Production with Shifting Ruminal Fermentation in a Variety of Diets
International Journal of Agriculture and Biology
11 November
Milk fatty acid composition, rumen microbial population and animal performance in response to diets rich in linoleic acid supplemented with Piper betle leaves in Saanen goats
Animal Production Science
Sep 2020
Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage
Journal of Dairy Science
March-2020
The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis
Plos One
2020
Enhanced conjugated linoleic acid and biogas production after ruminal fermentation with piper betle l. Supplementation
Ciencia Rural
2020
Flavonoids and their aromatic derivatives in piper betle powder promote in vitro methane mitigation in a variety of diets
