| 2021 |
Piper Oil Decreases In Vitro Methane Production with Shifting Ruminal Fermentation in a Variety of Diets
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International Journal of Agriculture and Biology |
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| 11 November |
Milk fatty acid composition, rumen microbial population and animal performance in response to diets rich in linoleic acid supplemented with Piper betle leaves in Saanen goats
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Animal Production Science |
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| Sep 2020 |
Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage
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Journal of Dairy Science |
|
| March-2020 |
The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis
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Plos One |
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| 2020 |
Enhanced conjugated linoleic acid and biogas production after ruminal fermentation with piper betle l. Supplementation
|
Ciencia Rural |
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| 2020 |
Flavonoids and their aromatic derivatives in piper betle powder promote in vitro methane mitigation in a variety of diets
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Ciencia E Agrotecnologia |
|
| 1 June |
Effects of crude protein and undegradable intake protein on growth performance, nutrient utilization, and rumen fermentation in growing Thai-indigenous beef cattle
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Tropical Animal Health and Production |
|
| 1 May |
Bioanalytical HPLC method of Piper Betle L. for quantifying phenolic compound, water-soluble vitamin, and essential oil in five different solvent extracts
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Journal of Applied Pharmaceutical Science |
|
| 1 March |
Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats
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Journal of Animal Science |
|
| 2019 |
Effects of forage species and feeding systems on rumen fermentation, microbiota and conjugated linoleic acid content in dairy goats
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Animal Production Science |
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