| 2024 |
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
Boonkong S., Luasiri P., Pongsetkul J., Suwanandgul S., Chaipayang S., Molee W., Sangsawad P.
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Food Science of Animal Resources |
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| Dec 2023 |
Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken
Promkhun K., Suwanvichanee C., Tanpol N., Katemala S., Thumanu K., Molee W., Kubota S., Uimari P., Molee A.
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Poultry Science |
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| 17 November |
Lipid-Based Nanoparticles as Targeted Delivery System in Korat Chicken
Wangngae S., Homyok P., Chansaenpak K., Yostawonkul J., Mahingsadet K., Jinaphon T., Molee W., Kamkaew A.
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ACS Food Science and Technology |
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| Jul 2023 |
Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken
Kaewsatuan P., Poompramun C., Kubota S., Yongsawatdigul J., Molee W., Uimari P., Molee A.
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Poultry Science |
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| 2023 |
Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens
Khosinklang W., Kubota S., Riou C., Kaewsatuan P., Molee A., Molee W.
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Journal of Animal Science |
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| 14 December |
L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens
Lu P., Morawong T., Molee A., Molee W.
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Frontiers in Veterinary Science |
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| 1 July |
Extraction of dietary fibers from cassava pulp and cassava distiller's dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets
Okrathok S., Thumanu K., Pukkung C., Molee W., Khempaka S.
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Animal Bioscience |
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| Jun 2022 |
Comparative proteomics revealed duodenal metabolic function associated with feed efficiency in slow-growing chicken
Kaewsatuan P., Poompramun C., Kubota S., Yongsawatdigul J., Molee W., Uimari P., Molee A.
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Poultry Science |
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| May 2022 |
Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat
Suwanvichanee C., Sinpru P., Promkhun K., Kubota S., Riou C., Molee W., Yongsawatdigul J., Thumanu K., Molee A.
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Poultry Science |
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| Mar 2022 |
Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System
Molee W., Khosinklang W., Tongduang P., Thumanu K., Yongsawatdigul J., Molee A.
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Animals |
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