Assistant Professor Wittawat Molee, Ph.D.
Lecturer, School of Animal Technology and Innovation

Contact:
 wittawat@sut.ac.th
 (66) 4422 4373

Education
  • Ph.D. (Animal Nutrition), Institute National Polytechnique de Toulouse (INPT), France
  • M.Sc. (Animal Science), KhonKaen University, Thailand
  • B.Sc. (Animal Science) (Second Class Honors), KhonKaen University, Thailand
Area of Expertise
  • Poultry & Swine (Nutrition & Production)
  • Slow growing chicken (Nutrition & Production)
  • Free-range and organic chicken Production
  • Increased omega-3 fatty acids in poultry products

Current Research

Publications by Asst.Prof. Wittawat Molee, Ph.D.

Total Publications: 49   |   Citations: 737   |   H-index: 16

Year Title Journal
2020 Expression of antioxidant enzyme and fatty acid transport genes under conditions of high tuna oil and curcuminoid dietary supplementation in slow-growing chicken
Nambundit W., Homkhajohn S., Hang T.T.T., Kaewnakian P., Molee W., Molee A.
Suranaree Journal of Science and Technology
1 October Effects of the MC4R, CAPN1, and ADSL genes on body weight and purine content in slow-growing chickens
Kubota S., Vandee A., Keawnakient P., Molee W., Yongsawatdikul J., Molee A.
Poultry Science
1 July Response of Thai indigenous crossbred chickens to various dietary protein levels at different ages
Maliwan P., Molee W., Khempaka S.
Tropical Animal Health and Production
1 December Effect of energy density of diet on growth performance of Thai indigenous (50% crossbred) Korat chickens from hatch to 42 days of age
Maliwan P., Khempaka S., Molee W., Schonewille J.T.
Tropical Animal Health and Production
1 August Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation
Khempaka S., Maliwan P., Okrathok S., Molee W.
Tropical Animal Health and Production
1 June Effects of cassava pulp fermented with Aspergillus oryzae as a feed ingredient substitution in laying hen diets
Okrathok S., Pasri P., Thongkratok R., Molee W., Khempaka S.
Journal of Applied Poultry Research
1 March Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens
Hang T.T.T., Molee W., Khempaka S., Paraksa N.
Poultry Science
2018 Linseed oil or tuna oil supplementation in slow-growing chicken diets: Can their meat reach the threshold of a “high in n-3 polyunsaturated fatty acids” product?
Hang T.T.T., Molee W., Khempaka S.
Journal of Applied Poultry Research
2017 Evaluation of various feeding programmes on growth performance, carcass and meat qualities of Thai indigenous crossbred chickens
Maliwan P., Khempaka S., Molee W.
South African Journal of Animal Science
1 September Potential of dried cassava pulp as an alternative energy source for laying hens
Khempaka S., Hokking L., Molee W.
Journal of Applied Poultry Research