Assistant Professor Wittawat Molee, Ph.D.
Lecturer, School of Animal Technology and Innovation

Contact:
 wittawat@sut.ac.th
 (66) 4422 4373

Education
  • Ph.D. (Animal Nutrition), Institute National Polytechnique de Toulouse (INPT), France
  • M.Sc. (Animal Science), KhonKaen University, Thailand
  • B.Sc. (Animal Science) (Second Class Honors), KhonKaen University, Thailand
Area of Expertise
  • Poultry & Swine (Nutrition & Production)
  • Slow growing chicken (Nutrition & Production)
  • Free-range and organic chicken Production
  • Increased omega-3 fatty acids in poultry products

Current Research

Publications by Asst.Prof. Wittawat Molee, Ph.D.

Total Publications: 49   |   Citations: 737   |   H-index: 16

Year Title Journal
2014 An evaluation of cassava pulp feedstuff fermented with a. oryzae, on growth performance, nutrient digestibility and carcass quality of broilers
Khempaka S., Thongkratok R., Okrathok S., Molee W.
Journal of Poultry Science
Dec 2013 Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers
Khempaka S., Pudpila U., Molee W.
Journal of Applied Poultry Research
2012 Meat quality of Thai indigenous chickens raised indoors or with outdoor access
Puttaraksa P., Molee W., Khempaka S.
Journal of Animal and Veterinary Advances
Aug 2011 Performance, carcass yield, hematological parameters, and feather pecking damage of Thai indigenous chickens Raised indoors or with outdoor access
Molee W., Puttaraksa P., Pitakwong S., Khempaka S.
World Academy of Science Engineering and Technology
Aug 2011 Influence of supplemental glutamine on nutrient digestibility and utilization, Small intestinal morphology and gastrointestinal tract and immune organ developments of broiler chickens
Khempaka S., Okrathok S., Hokking L., Thukhanon B., Molee W.
World Academy of Science Engineering and Technology
Mar 2011 Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers
Khempaka S., Chitsatchapong C., Molee W.
Journal of Applied Poultry Research
2010 Protein enrichment of cassava pulp using microorganisms fermentation techniques for use as an alternative animal feedstuff
Thongkratok R., Khempaka S., Molee W.
Journal of Animal and Veterinary Advances
2009 Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs, and nutrient digestibility
Khempaka S., Molee W., Guillaume M.
Journal of Applied Poultry Research
Aug 2005 Changes in lipid composition of hepatocyte plasma membrane induced by overfeeding in duck
Molee W., Bouillier-Oudot M., Auvergne A., Babilé R.
Comparative Biochemistry and Physiology B Biochemistry and Molecular Biology