āļŠāļēāļ‚āļēāļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļŠāļģāļ™āļąāļāļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāđ€āļāļĐāļ•āļĢ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļŠāļļāļĢāļ™āļēāļĢāļĩ āļ‚āļ­āđ€āļĢāļĩāļĒāļ™āđ€āļŠāļīāļāđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļāļēāļĢāļŠāļąāļĄāļĄāļ™āļē āđƒāļ™āļŦāļąāļ§āļ‚āđ‰āļ­ “Bioavailability and Bioactivity of Phytochemicals” āđāļĨāļ° “My Job Career of a Food Safety Expert”

āļ§āļąāļ™āļžāļļāļ˜āļ—āļĩāđˆ 4 āļ•āļļāļĨāļēāļ„āļĄ 2566 āđ€āļ§āļĨāļē 14.00 - 16.30 āļ™. āļ“ āļŦāđ‰āļ­āļ‡āļ›āļĢāļ°āļŠāļļāļĄ C2-124 āļ­āļēāļ„āļēāļĢāļ§āļīāļŠāļēāļāļēāļĢ 2 āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļŠāļļāļĢāļ™āļēāļĢāļĩ

āļŦāļąāļ§āļ‚āđ‰āļ­āļāļēāļĢāļšāļĢāļĢāļĒāļēāļĒ

  • "Bioavailability and Bioactivity of Phytochemicals" by Prof. Dr. Soon-Mi Shim, Dean, Department of Food Science and Biotechnology, Sejong University
  • "My Job Career of a Food Safety Expert" by Dr. Soi Kim, Diplomatic Office at Qingdao, China (Used to work on WHO and Korea FDA)

āļĨāļ‡āļ—āļ°āđ€āļšāļĩāļĒāļ™āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļ‡āļēāļ™āđ„āļ”āđ‰āļ—āļĩāđˆ : https://docs.google.com/forms/d/e/1FAIpQLSeDHiCJfZkMHagZmigewCywMPaksnTv7SLgrhIhbd9awPdlsA/viewform