Associate Professor Amonrat Molee, Ph.D.
Lecturer, School of Animal Technology and Innovation

Contact:
 amonrat@sut.ac.th
 (66) 4422 4743

Education
  • Ph.D (Animal Production), Khon Kaen University, Thailand
  • M.Sc. (Agriculture), Khon Kaen University, Thailand
  • B.Sc. (Agriculture), Khon Kaen University, Thailand
Area of Expertise
  • Conventional and Molecular Animal Breeding

Current Research

Publications by Assoc.Prof. Amonrat Molee, Ph.D.

Total Publications: 43   |   Citations: 469   |   H-index: 14

Year Title Journal
2023 Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens
Journal of Animal Science
14 December L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens
Frontiers in Veterinary Science
Jun 2022 A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds
Poultry Science
Jun 2022 Comparative proteomics revealed duodenal metabolic function associated with feed efficiency in slow-growing chicken
Poultry Science
May 2022 Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat
Poultry Science
Mar 2022 Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System
Animals
Feb 2022 Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens
Animals
2022 Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickens
British Poultry Science
Dec 2021 Association of growth hormone and insulin-like growth factor I genotype with body weight, dominance of body weight, and mRNA expression in Korat slow-growing chickens
Animal Bioscience
Oct 2021 The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Animal Bioscience