The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

Revealing pathways associated with feed efficiency and meat quality traits in slow‐growing chickens

Jejunal transcriptomic profiling for differences in feed conversion ratio in slow-growing chickens

Rna profiles of the korat chicken breast muscle with increased carnosine content produced through dietary supplementation with β-alanine or l-histidine

Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods

Expression of antioxidant enzyme and fatty acid transport genes under conditions of high tuna oil and curcuminoid dietary supplementation in slow-growing chicken

Effects of the MC4R, CAPN1, and ADSL genes on body weight and purine content in slow-growing chickens

Gene effects on body weight, carcass yield, and meat quality of thai indigenous chicken

Association between single nucleotide polymorphisms of the major histocompatibility complex class II gene and Newcastle disease virus Titre and body weight in Leung Hang Khao chickens

Effect of casein genes - beta-LGB, DGAT1, GH, and LHR - on milk production and milk composition traits in crossbred Holsteins