| 1 July |
Response of Thai indigenous crossbred chickens to various dietary protein levels at different ages
|
Tropical Animal Health and Production |
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| 1 December |
Effect of energy density of diet on growth performance of Thai indigenous (50% crossbred) Korat chickens from hatch to 42 days of age
|
Tropical Animal Health and Production |
|
| 1 August |
Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation
|
Tropical Animal Health and Production |
|
| 1 June |
Effects of cassava pulp fermented with Aspergillus oryzae as a feed ingredient substitution in laying hen diets
|
Journal of Applied Poultry Research |
|
| 1 March |
Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens
|
Poultry Science |
|
| 2018 |
Linseed oil or tuna oil supplementation in slow-growing chicken diets: Can their meat reach the threshold of a “high in n-3 polyunsaturated fatty acids” product?
|
Journal of Applied Poultry Research |
|
| 2017 |
Evaluation of various feeding programmes on growth performance, carcass and meat qualities of Thai indigenous crossbred chickens
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South African Journal of Animal Science |
|
| 1 September |
Potential of dried cassava pulp as an alternative energy source for laying hens
|
Journal of Applied Poultry Research |
|
| 1 September |
Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus)
|
Animal Feed Science and Technology |
|
| 2014 |
An evaluation of cassava pulp feedstuff fermented with a. oryzae, on growth performance, nutrient digestibility and carcass quality of broilers
|
Journal of Poultry Science |
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