| 2024 |
April
|
Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source
Chaicharoenaudomrung N.; Posridee K.; Oonsivilai A.; Oonsivilai R. |
Foods |
|
| 2024 |
March
|
Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer
Posridee K.; Oonsivilai A.; Oonsivilai R. |
Foods |
|
| 2024 |
February
|
A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil
Prasongdee P.; Posridee K.; Oonsivilai A.; Oonsivilai R. |
Foods |
|
| 2024 |
January
|
Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO2 Extraction Breakthrough
Pao-la-or P.; Marungsri B.; Chirinang P.; Posridee K.; Oonsivilai R.; Oonsivilai A. |
Foods |
|
| 2023 |
December
|
Optimum aquaculture and drying conditions for Wolffia arrhiza (L.) Wimn
Prosridee K.; Oonsivilai R.; Tira-aumphon A.; Singthong J.; Oonmetta-aree J.; Oonsivilai A. |
Heliyon |
|
| 2023 |
November
|
Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp
Posridee K.; Chirinang P.; Oonsivilai A.; Oonsivilai R. |
Foods |
|
| 2023 |
July
|
Supercritical CO2 Extraction of Seed Oil from Psophocarpus tetragonolobus (L.) DC.: Optimization of Operating Conditions through Response Surface Methodology and Probabilistic Neural Network
Pao-la-or P.; Marungsri B.; Posridee K.; Oonsivilai R.; Oonsivilai A. |
Processes |
|
| 2022 |
|
Structural and Rheological Properties of Yanang Gum (Tiliacora triandra)
Singthong J., Oonsivilai R. |
Foods |
|
| 2022 |
|
Acute and sub-chronic toxicity study of Rang Chuet (Thunbergia laurifolia Lindl.) extracts and its antioxidant activities
Posridee K., Oonsivilai A., Oonsivilai R. |
Toxicology Reports |
|
| 2020 |
|
New objective function for identifying the parameters of an induction machine using hybrid particle-based gravitational search algorithm
Oonsivilai A., Rojwongwiriya A., Oonsivilai R. |
GMSARN International Journal |
|
| 2019 |
|
Optimal load flow for connection of transmission network in Lao People's Democratic Republic using particle swarm optimization
Oonsivilai A., Khamkeo D., Oonsivilai R. |
GMSARN International Journal |
|
| 2019 |
|
Stability enhancement of doubly fed induction generator using a linear quadratic regulator
Oonsivilai A., Zongo O.A., Oonsivilai R. |
GMSARN International Journal |
|
| 2019 |
|
Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream
Sengsaengthong S., Oonsivilai R. |
International Food Research Journal |
|
| 2018 |
|
Physicochemical properties, in-vitro binding capacities for lard, cholesterol, bile acids and assessment of prebiotic potential of dietary fiber from cassava pulp
Chirinang P., Oonsivilai R. |
International Food Research Journal |
|
| 2018 |
|
Optimization of sweet cassava (Manihot esculents crantz.) crude extract with high maltodextrin level using Response Surface Methodology
Posridee K., Oonsivilai A., Oonsivilai R. |
International Food Research Journal |
|
| 2016 |
|
Comparison of Nutritional Status in Different Type of Exercises
Uengarporn N., Oonsivilai R., Posridee K., Sittitoon N., Ratanajaipan P. |
Journal of the Medical Association of Thailand = Chotmaihet thangphaet |
|
| 2016 |
|
Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System
Kachenpukdee N., Santerre C.R., Ferruzzi M.G., Oonsivilai R. |
Journal of food science |
|
| 2016 |
|
Entrapment in food-grade transglutaminase cross-linked gelatin-maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices
Nawong S., Oonsivilai R., Boonkerd N., Truelstrup Hansen L. |
Food Research International |
|
| 2016 |
|
Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model
Kachenpukdee N., Santerre C.R., Ferruzzi M.G., Oonsivilai R. |
International Food Research Journal |
|
| 2014 |
|
Bioactive compounds and encapsulation of Yanang (Tiliacora triandra) leaves
Singthong J., Oonsivilai R., Oonmetta-Aree J., Ningsanond S. |
African journal of traditional, complementary, and alternative medicines : AJTCAM / African Networks on Ethnomedicines |
|
| 2014 |
|
Chlorophylls contents in Echinocactus grusonii extract
Chaicharoenaudomrung N., Oonsivilai A., Oonsivilai R. |
Advanced Materials Research |
|
| 2014 |
|
Ultrasound assisted extraction for preparation dietary fiber from cassava pulp
Chirinang P., Oonsivilai R., Kulrattanarak T. |
Advanced Materials Research |
|
| 2014 |
|
Total phenolic and flavonoid contents of soybean fermentation by Bacillus subtilis SB-MYP-1
Samruan W., Gasaluck P., Oonsivilai R. |
Advanced Materials Research |
|
| 2013 |
|
Optimized harmonic for H-bridges connection converters using particle swarm optimization
Oonsivilai A., Janjamraj N., Oonsivilai R. |
International Review of Electrical Engineering |
|
| 2012 |
|
Optimal coordination of over-current relays using differential evolution
Rodporn S., Kulworawanichpong T., Oonsivilai A., Uthitsunthorn D., Oonsivilai R. |
2012 9th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology, ECTI-CON 2012 |
|
| 2010 |
|
Gas flow rate identification in biomass power plants by response surface method
Satonsaowapak J., Krapeedang M., Oonsivilai R., Oonsivilai A. |
World Academy of Science, Engineering and Technology |
|
| 2010 |
|
Extraction condition of Echinocactus grusonii
Oonsivilai R., Chaijareonudomroung N., Huantanom Y., Oonsivilai A. |
World Academy of Science, Engineering and Technology |
|
| 2010 |
|
Differential evolution application in temperature profile of fermenting process
Oonsivilai R., Oonsivilai A. |
WSEAS Transactions on Systems |
|
| 2009 |
|
A genetic algorithms programming application in natural cheese products
Oonsivilai A., Oonsivilai R. |
WSEAS Transactions on Systems |
|
| 2008 |
|
Parameter estimation of frequency response twin-screw food extrusion process using genetic algorithms
Oonsivilai A., Oonsivilai R. |
WSEAS Transactions on Systems |
|
| 2008 |
|
Parameter estimation of frequency response twin-screw food extrusion process using genetic algorithms
Oonsivilai A., Oonsivilai R. |
WSEAS Transactions on Systems |
|
| 2007 |
|
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts
Oonsivilai R., Cheng C., Bomser J., Ferruzzi M.G., Ningsanond S. |
Journal of Ethnopharmacology |
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