Associate Professor Ratchadaporn Oonsivilai, Ph.D.

Cheif of School of Food Technology

Contact:
  roonsivi@sut.ac.th
  (66) 4422 4233

Education
Ph.D. (Food Technology), Suranaree University of Technology
M.Sc. (Food Science), Dalhousie University
B.Sc. (Nursing), Khon Kaen University

Area of Expertise
- Functional ingredients and Functional Foods
- Phytochemistry and bioactive compounds
- Bioactivities in vitro and in vivo
- Food Safety and Quality Assurance
- Nutrition and Sport Nutrition

Current Research

- Functional ingredients and Functional Foods
- Phytochemistry and bioactive compounds
- Bioactivities in vitro and in vivo
- Food Safety and Quality Assurance
- Nutrition and Sport Nutrition

Publications

Year Month Title Journal
2024 April Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source
Chaicharoenaudomrung N.; Posridee K.; Oonsivilai A.; Oonsivilai R.*		 Foods
2024 March Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer
Posridee K.; Oonsivilai A.; Oonsivilai R.		 Foods
2024 February A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil
Prasongdee P.; Posridee K.; Oonsivilai A.; Oonsivilai R.		 Foods
2024 January Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO2 Extraction Breakthrough
Pao-la-or P.; Marungsri B.; Chirinang P.; Posridee K.; Oonsivilai R.; Oonsivilai A.		 Foods
2023 December Optimum aquaculture and drying conditions for Wolffia arrhiza (L.) Wimn
Prosridee K.; Oonsivilai R.; Tira-aumphon A.; Singthong J.; Oonmetta-aree J.; Oonsivilai A.		 Heliyon
2023 November Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp
Posridee K.; Chirinang P.; Oonsivilai A.; Oonsivilai R.		 Foods
2023 July Supercritical CO2 Extraction of Seed Oil from Psophocarpus tetragonolobus (L.) DC.: Optimization of Operating Conditions through Response Surface Methodology and Probabilistic Neural Network
Pao-la-or P.; Marungsri B.; Posridee K.; Oonsivilai R.; Oonsivilai A.*		 Processes
2022 Structural and Rheological Properties of Yanang Gum (Tiliacora triandra)
Singthong J., Oonsivilai R.		 Foods
2022 Acute and sub-chronic toxicity study of Rang Chuet (Thunbergia laurifolia Lindl.) extracts and its antioxidant activities
Posridee K., Oonsivilai A., Oonsivilai R.		 Toxicology Reports
2020 New objective function for identifying the parameters of an induction machine using hybrid particle-based gravitational search algorithm
Oonsivilai A., Rojwongwiriya A., Oonsivilai R.		 GMSARN International Journal
More
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