Asst. Prof. Kitipong Promyo | School of Food Technology

Assistant Professor Kitipong Promyo, Ph.D.

Lecturer, School of Food Technology

Contact:
kitipong.p83@sut.ac.th
(66) 4422 4502

Education
Ph.D. (Food Engineering), Mokpo National University, Korea
M.S. (Horticulture), Mokpo National University, Korea
B.S. (Agricultural Industry), King Mongkut's Institute of Technology Ladkrabang, Thailand

Area of Expertise
- Functional food
- Nutritional biochemistry
- Animal Testing study

Current Research

- Functional food
- Nutritional biochemistry
- Animal Testing study

Publications

Year	Title	Journal
2023	Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats Sangpreecha N., Chanmuang S., Park K.-H., Sangar M., Sharma D., Song D., Park Y.-J., Sung H.-M., Promyo K., Ham K.-S.	Applied Sciences (Switzerland)
2021	The neuroprotective role of melatonin against methamphetamine toxicity-induced neurotransmission dysregulation and cognitive deficits in rats Kraiwattanapirom N., Komlao P., Harnpramukkul A., Promyo K., Ngampramuan S., Chetsawang B.	Food and Chemical Toxicology
2020	Aluminum chloride-induced amyloid ? accumulation and endoplasmic reticulum stress in rat brain are averted by melatonin Promyo K., Iqbal F., Chaidee N., Chetsawang B.	Food and Chemical Toxicology
2020	Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet Chanmuang S., Meemalai O., Promyo K., Park K.-H., Pongworn S., Gong D.-S., Oak M.-H., Cho J.-Y., Kang S.-G., Ham K.-S.	Applied Biological Chemistry
2017	Artemisia scoparia attenuates amyloid ? accumulation and tau hyperphosphorylation in spontaneously hypertensive rats Promyo K., Cho J.-Y., Park K.-H., Jaiswal L., Park S.-Y., Ham K.-S.	Food Science and Biotechnology