Development of animal nutrition and feed technology
Ruminant Nutrition
Goat and Sheep Production
Nutrition related to immune system, gene expression, and environmentally
Current Research
Development of meat goat "Nakhonchaiburin" and "Korat Goat" to enhance productive performance in the Northeast Thailand
Effect of types and levels of fatty acids in the diets on rumen microbes, nutrient digestibility, methane gas production, productive performance and meat goat quality
Effect of forage species on butyrivibrio fibrisolvens in rumen and quantity of conjugated linoleic acid (CLA) in goat milk
Nutrient Requirement of Goat in Thailand
Publications by Assoc.Prof. Pramote Paengkoum, Ph.D.
Total Publications:99
|
Citations:1,576
|
H-index:24
Year
Title
Journal
2025
Anthocyanins in goat diets: A Review
Agriculture and Natural Resources
2025
Modulation of rumen function and microbiome by purple Napier grass: implications for enhanced growth performance and nutrient utilisation in growing goats
Italian Journal of Animal Science
Dec 2024
Effects of replacement soybean meal with fermented cassava pulp by Saccharomyces cerevisiae in DIETS on Rumen fermentation in growing goats
Scientific Reports
Dec 2024
Effects of black soldier fly larvae (Hermetia illucens L.) as feed supplements on muscle nutrient composition, meat quality, and antioxidant capacity in Qianbei goat
Animal Bioscience
Dec 2024
Effects of heat treatment on rumen degradability and protein intestinal digestibility of black soldier fly (Hermetia illucens L.) in goat
Scientific Reports
Dec 2024
Partially substituting roughage with traditional Chinese herbal medicine residues in the diet of goats improved feed quality, growth performance, hematology, and rumen microbial profiles
BMC Veterinary Research
Nov 2024
Utilization of Purple Napier Grass Silage on Milk Quality and Blood Antioxidant Activity in Lactating Dairy Goats
Animals
Sep 2024
Macleaya cordata extract exhibits some potential as a surrogate antibiotic by improving gastrointestinal epithelial status and humoral response in goats
Animal Nutrition
Jun 2024
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Animal Bioscience
May 2024
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods
