| 15 January |
Effects of dietary salt and water salinity on the dynamics of major gut microbiota (Cetobacterium), antioxidant status, and immune response in Nile Tilapia
Li J., Boonanuntanasarn S., Kiatmontri J., Kaewda J., Manassila P., Luo Z., Pongsetkul J., Nakharuthai C.
|
Aquaculture |
|
| Jan 2026 |
Microbial dynamics and quality of goat meat under elevated CO2 in high-O2 modified atmosphere packaging during cold storage
Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Rawdkuen S., Kaewprachu P., Jung Y.H., Zhang W., Pongsetkul J.
|
Food Control |
|
| Dec 2025 |
Development of a novel protein and calcium fortified plant-based yogurt by addition of pea protein isolate and bio-calcium from Nile tilapia bones
Karnjanapratum S., Surya R., Senphan T., Yarnpakdee S., Pongsetkul J., Petsong K.
|
Food Production Processing and Nutrition |
|
| Dec 2025 |
1H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions
Sai-Ut S., Watchasit S., Indriani S., Srisakultiew N., Boonanuntanasarn S., Nakharuthai C., Kingwascharapong P., Pongsetkul J.
|
Food Chemistry X |
|
| Dec 2025 |
Impact of high-pressure pretreatment on Maillard reaction and flavor enhancement in dried golden apple snail (Pomacea canaliculata) meat
Sai-Ut S., Kingwascharapong P., Pongsetkul J., Rawdkuen S., Jung Y.H., Grossmann L., Chaijan M., Karnjanapratum S.
|
Food Production Processing and Nutrition |
|
| Dec 2025 |
Plant-based burger patties: effect of chickpea and textured vegetable protein concentrations on their properties and in vitro digestibility
Kea T., Hun S., Mazumder M.A.R., Kingwascharapong P., Sai-Ut S., Pongsetkul J., Jung Y.H., Zhang W., Rawdkuen S.
|
Applied Food Research |
|
| Dec 2025 |
Fabrication and characterization of bio-composite films from gelatin capsule waste reinforced with biosynthesized zinc oxide nanoparticles from Cha-Kram leaf extract
Kumnerdsiri P., Wannawisan N., Seubsai A., Harnkarnsukarit N., Sirisarn W., Pongsetkul J., Rawdkuen S., Sai-ut S., Kaewprachu P., Tangjaidee P., Zhang W., Kingwascharapong P.
|
Future Foods |
|
| Dec 2025 |
Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications
Sanprasert S., Kumnerdsiri P., Seubsai A., Lueangjaroenkit P., Pongsetkul J., Petcharat T., Kaewprachu P., Sai-ut S., Rawdkuen S., Teerapattarakan N., Zhang W., Jung Y.H., Kingwascharapong P.
|
Future Foods |
|
| Nov 2025 |
Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes
Sanprasert S., Uchuwittayakul A., Kumnerdsiri P., Kitsanayanyong L., Seubsai A., Pongsetkul J., Petsong K., Karnjanapratum S., Jaisan C., Sai-ut S., Rawdkuen S., Kingwascharapong P.
|
Antioxidants |
|
| Oct 2025 |
A comparative review on novel-assisted extraction techniques for retrieving protein from some potential plant sources
Anyiam P.N., Phongthai S., Kingwascharapong P., Pongsetkul J., Zhang W., Jung Y.H., Rawdkuen S.
|
Nfs Journal |
|
