Associate Professor Jaksuma Pongsetkul, Ph.D. Lecturer, School of Animal Technology and Innovation
Contact: jaksuma@sut.ac.th (66) 4422 4371
Education
Ph.D. (Food Science and Technology), Prince of Songkla University, Thailand
B.Sc. (Food Science and Technology), Prince of Songkla University, Thailand
Area of Expertise
Seafood Biochemistry, Post-harvest Science and Technology of Meat and Fisheries, Utilization of By-product from Fishery Industry
Current Research
Utilization of By-product from Fishery Industry
Fermented fishery products
Packaging for shelf-life extension of seafood and seafood products
Publications by Assoc.Prof. Jaksuma Pongsetkul, Ph.D.
Total Publications:63
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Citations:646
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H-index:14
Year
Title
Journal
2016
Effect of post-mortem storage prior to salting on quality of salted shrimp paste (Kapi) produced from Macrobrachium lanchesteri Pongsetkul J., Benjakul S., Sumpavapol P., Osako K., Faithong N.
Carpathian Journal of Food Science and Technology
2015
Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand Pongsetkul J., Benjakul S., Sampavapol P., Osako K., Faithong N.
International Food Research Journal
Sep 2014
Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand Pongsetkul J., Benjakul S., Sampavapol P., Osako K., Faithong N.
