| Dec 2025 |
1H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions
Sai-Ut S., Watchasit S., Indriani S., Srisakultiew N., Boonanuntanasarn S., Nakharuthai C., Kingwascharapong P., Pongsetkul J.
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Food Chemistry X |
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| Dec 2025 |
Impact of high-pressure pretreatment on Maillard reaction and flavor enhancement in dried golden apple snail (Pomacea canaliculata) meat
Sai-Ut S., Kingwascharapong P., Pongsetkul J., Rawdkuen S., Jung Y.H., Grossmann L., Chaijan M., Karnjanapratum S.
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Food Production Processing and Nutrition |
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| Dec 2025 |
Plant-based burger patties: effect of chickpea and textured vegetable protein concentrations on their properties and in vitro digestibility
Kea T., Hun S., Mazumder M.A.R., Kingwascharapong P., Sai-Ut S., Pongsetkul J., Jung Y.H., Zhang W., Rawdkuen S.
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Applied Food Research |
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| Dec 2025 |
Fabrication and characterization of bio-composite films from gelatin capsule waste reinforced with biosynthesized zinc oxide nanoparticles from Cha-Kram leaf extract
Kumnerdsiri P., Wannawisan N., Seubsai A., Harnkarnsukarit N., Sirisarn W., Pongsetkul J., Rawdkuen S., Sai-ut S., Kaewprachu P., Tangjaidee P., Zhang W., Kingwascharapong P.
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Future Foods |
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| Dec 2025 |
Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications
Sanprasert S., Kumnerdsiri P., Seubsai A., Lueangjaroenkit P., Pongsetkul J., Petcharat T., Kaewprachu P., Sai-ut S., Rawdkuen S., Teerapattarakan N., Zhang W., Jung Y.H., Kingwascharapong P.
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Future Foods |
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| Nov 2025 |
Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes
Sanprasert S., Uchuwittayakul A., Kumnerdsiri P., Kitsanayanyong L., Seubsai A., Pongsetkul J., Petsong K., Karnjanapratum S., Jaisan C., Sai-ut S., Rawdkuen S., Kingwascharapong P.
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Antioxidants |
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| Oct 2025 |
A comparative review on novel-assisted extraction techniques for retrieving protein from some potential plant sources
Anyiam P.N., Phongthai S., Kingwascharapong P., Pongsetkul J., Zhang W., Jung Y.H., Rawdkuen S.
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Nfs Journal |
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| Oct 2025 |
Comparative evaluation of drying techniques on quality attributes, phytochemicals, and antioxidant capacity of Coffea arabica var. typica pulp
Chaikham P., Kingwascharapong P., Pongsetkul J., Rawdkuen S., Jung Y.H., Zhang W., Yutsapremanon S., Sai-Ut S.
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Journal of Agriculture and Food Research |
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| Jun 2025 |
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis
Petcharat T., Chaijan M., Indriani S., Pongsetkul J., Karnjanapratum S., Nalinanon S.
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Gels |
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| Jun 2025 |
Chemical and Nutritional Composition of the Edible Portions of Blunt-Headed Burrowing Frog (Glyphoglossus molossus) as an Alternative Protein Source
Indriani S., Srisakultiew N., Andriani C., Benjakul S., Petcharat T., Karnjanapratum S., Pongsetkul J.
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Es Food and Agroforestry |
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