| Oct 2025 |
Comparative evaluation of drying techniques on quality attributes, phytochemicals, and antioxidant capacity of Coffea arabica var. typica pulp
Chaikham P., Kingwascharapong P., Pongsetkul J., Rawdkuen S., Jung Y.H., Zhang W., Yutsapremanon S., Sai-Ut S.
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Journal of Agriculture and Food Research |
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| Jun 2025 |
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis
Petcharat T., Chaijan M., Indriani S., Pongsetkul J., Karnjanapratum S., Nalinanon S.
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Gels |
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| Jun 2025 |
Chemical and Nutritional Composition of the Edible Portions of Blunt-Headed Burrowing Frog (Glyphoglossus molossus) as an Alternative Protein Source
Indriani S., Srisakultiew N., Andriani C., Benjakul S., Petcharat T., Karnjanapratum S., Pongsetkul J.
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Es Food and Agroforestry |
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| Jun 2025 |
The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes
Sai-Ut S., Indriani S., Srisakultiew N., Kingwascharapong P., Suriyarak S., Issara U., Phongthai S., Rawdkuen S., Pongsetkul J.
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Foods |
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| 2 May |
Investigating the relationship between microbial community dynamics and flavor profiles in Korat chicken breast fillets under varied packaging conditions
Indriani S., Srisakultiew N., Boonchuen P., Kingwascharapong P., Sai-ut S., Benjakul S., Pongsetkul J.
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International Journal of Food Microbiology |
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| Apr 2025 |
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients
Sanprasert S., Kumnerdsiri P., Seubsai A., Lueangjaroenkit P., Pongsetkul J., Indriani S., Petcharat T., Sai-ut S., Hunsakul K., Issara U., Pawde S.V., Rawdkuen S., Karbowiak T., Jung Y.H., Kingwascharapong P.
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Foods |
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| 2 December |
The impact of hot-air oven drying combined with Bacillus subtilis K–C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste
Indriani S., Srisakultiew N., Benjakul S., Boonchuen P., Petsong K., Pongsetkul J.
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International Journal of Food Microbiology |
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| Dec 2024 |
Ethanolic cashew leaf extract: Antifungal activity and its application for shelf-life extension of dried salted tilapia fillets
Sinlapapanya P., Palamae S., Buatong J., Pongsetkul J., Fu Y., Zhang B., Benjakul S.
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Journal of Food Science |
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| Dec 2024 |
A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)
Petcharat T., Sae-leaw T., Benjakul S., Indriani S., Pongsetkul J., Quan T.H., Ali A.M.M., Yarnpakdee S., Karnjanapratum S.
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Future Foods |
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| Dec 2024 |
Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film
Kumnerdsiri P., Sanprasert S., Praiboon J., Seubsai A., Sirisarn W., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Karnjanapratum S., Sai-Ut S., Kingwascharapong P.
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Future Foods |
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