| Jun 2024 |
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Luasiri P., Sangsawad P., Pongsetkul J., Paengkoum P., Nakharuthai C., Suwanangul S., Katemala S., Sujinda N., Pinyo J., Chainam J., Khongla C., Sorapukdee S.
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Animal Bioscience |
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| May 2024 |
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods
Indriani S., Srisakultiew N., Sangsawad P., Paengkoum P., Pongsetkul J.
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Food Science of Animal Resources |
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| Apr 2024 |
A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance
Pongsetkul J., Saengsuk N., Siriwong S., Thumanu K., Yongsawatdigul J., Benjakul S.
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Poultry Science |
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| Feb 2024 |
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes
Saengsuk N., Sangsawad P., Paengkoum P., Pongsetkul J.
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Foods |
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| 2024 |
The use of hot-air oven as an alternative drying method for salted shrimp paste production: Drying profile, fermentation rate, quality, and acceptability
Pongsetkul J., Benjakul S., Boonchuen P.
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Drying Technology |
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| 2024 |
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
Boonkong S., Luasiri P., Pongsetkul J., Suwanandgul S., Chaipayang S., Molee W., Sangsawad P.
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Food Science of Animal Resources |
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| Dec 2023 |
Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product
Kingwascharapong P., Sanprasert S., Hunsakul K., Pongsetkul J., Wararam W., Rawdkuen S.
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Future Foods |
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| Dec 2023 |
Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad
Sinthusamran S., Pongsetkul J., Rungchawala N., Thongpiboon N., Mazumder M.A.R., Rawdkuen S., Sai-Ut S.
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Future Foods |
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| Oct 2023 |
Effect of fed dietary yeast (Rhodotorula paludigena CM33) on shrimp growth, gene expression, intestinal microbial, disease resistance, and meat composition of Litopenaeus vannamei
Sriphuttha C., Limkul S., Pongsetkul J., Phiwthong T., Massu A., Sumniangyen N., Boontawan P., Ketudat-Cairns M., Boontawan A., Boonchuen P.
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Developmental and Comparative Immunology |
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| Feb 2023 |
Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures
Pongsetkul J., Benjakul S., Boonchuen P.
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Fermentation |
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