| Feb 2023 |
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR
Pongsetkul J., Siriwong S., Thumanu K., Boonanuntanasarn S., Yongsawatdigul J.
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Foods |
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| Jan 2023 |
Oxidative stability of Iresine herbstii extract-containing coconut oil during storage
Sai-Ut S., Senphan T., Pongsetkul J., Kaewthong P., Tuntivisoottikul K., Sinthusamran S., Nalinanona S.
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International Journal of Agricultural Technology |
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| Nov 2022 |
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions
Pongsetkul J., Yongsawatdigul J., Boonanuntanasarn S., Benjakul S.
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Foods |
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| May 2022 |
Impact of stocking density during live transportation on meat quality of Nile tilapia (Oreochromis niloticus) and their changes during storage
Pongsetkul J., Benjakul S., Takeungwongtrakul S., Sai-ut S.
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Journal of Food Processing and Preservation |
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| 8 February |
Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus)
Kingwascharapong P., Petsong K., Karnjanapratum S., Pongsetkul J.
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Current Applied Science and Technology |
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| Feb 2022 |
Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers
Pongsetkul J., Benjakul S., Boonchuen P.
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Fermentation |
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| Jan 2022 |
Impact of sous vide cooking on quality and shelf-life of dried sour-salted fish
Pongsetkul J., Benjakul S.
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Journal of Food Processing and Preservation |
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| 2022 |
Biochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice
Pongsetkul J., Kingwascharapong P., Senphan T.
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Journal of Aquatic Food Product Technology |
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| 2022 |
Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage
Pongsetkul J., Benjakul S., Boonanuntanasarn S., Yongsawatdigul J.
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Turkish Journal of Fisheries and Aquatic Sciences |
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| Aug 2021 |
The use of sodium benzoate on shelf-life and quality attributes of dried chili fish paste stored in different packaging containers
Pongsetkul J., Benjakul S.
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Foods |
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