| Feb 2024 |
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes
Saengsuk N., Sangsawad P., Paengkoum P., Pongsetkul J.
|
Foods |
|
| 2024 |
The use of hot-air oven as an alternative drying method for salted shrimp paste production: Drying profile, fermentation rate, quality, and acceptability
Pongsetkul J., Benjakul S., Boonchuen P.
|
Drying Technology |
|
| 2024 |
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
Boonkong S., Luasiri P., Pongsetkul J., Suwanandgul S., Chaipayang S., Molee W., Sangsawad P.
|
Food Science of Animal Resources |
|
| Dec 2023 |
Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product
Kingwascharapong P., Sanprasert S., Hunsakul K., Pongsetkul J., Wararam W., Rawdkuen S.
|
Future Foods |
|
| Dec 2023 |
Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad
Sinthusamran S., Pongsetkul J., Rungchawala N., Thongpiboon N., Mazumder M.A.R., Rawdkuen S., Sai-Ut S.
|
Future Foods |
|
| Oct 2023 |
Effect of fed dietary yeast (Rhodotorula paludigena CM33) on shrimp growth, gene expression, intestinal microbial, disease resistance, and meat composition of Litopenaeus vannamei
Sriphuttha C., Limkul S., Pongsetkul J., Phiwthong T., Massu A., Sumniangyen N., Boontawan P., Ketudat-Cairns M., Boontawan A., Boonchuen P.
|
Developmental and Comparative Immunology |
|
| Feb 2023 |
Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures
Pongsetkul J., Benjakul S., Boonchuen P.
|
Fermentation |
|
| Feb 2023 |
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR
Pongsetkul J., Siriwong S., Thumanu K., Boonanuntanasarn S., Yongsawatdigul J.
|
Foods |
|
| Jan 2023 |
Oxidative stability of Iresine herbstii extract-containing coconut oil during storage
Sai-Ut S., Senphan T., Pongsetkul J., Kaewthong P., Tuntivisoottikul K., Sinthusamran S., Nalinanona S.
|
International Journal of Agricultural Technology |
|
| Nov 2022 |
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions
Pongsetkul J., Yongsawatdigul J., Boonanuntanasarn S., Benjakul S.
|
Foods |
|
