| Dec 2024 |
Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches
Kingwascharapong P., Janthueng J., Kongsorn P., Sanprasert S., Pansawat N., Wannawisan N., Hunsakul K., Moula Ali A.M., Grossmann L., Sai-ut S., Pongsetkul J., Phongthai S., Zhang W., Rawdkuen S.
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Future Foods |
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| Dec 2024 |
Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles
Kumnerdsiri P., Sanprasert S., Seubsai A., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Sai-ut S., Phongthai S., Lueangjaroenkit P., Onsaard E., Ali A.M.M., Karbowiak T., Zhang W., Kingwascharapong P.
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Future Foods |
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| Nov 2024 |
Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand
Indriani S., Srisakultiew N., Yuliana N.D., Yongsawatdigul J., Benjakul S., Pongsetkul J.
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Poultry Science |
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| 1 November |
Enhancing protein extraction from Pleurotus ostreatus using synergistic pH-shifting and ultrasonic technology: Optimization via RSM and 1H NMR-based metabolomic profiling
Sai-Ut S., Watchasit S., Pongsetkul J., Kingwascharapong P., Suriyarak S., Grossmann L., Zhang W., Rawdkuen S.
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Lwt |
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| 15 October |
Comparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects
Saengsuk N., Boonanuntanasarn S., Kingwascharapong P., Sai-ut S., Phonsiri K., Pongsetkul J.
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Aquaculture |
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| Sep 2024 |
Survival of probiotics Lactobacillus acidophilus TISTR1338 in a synbiotic-supplemented plant-based protein powder under various pH and temperatures
Ardsiri P., Chaoruangrit A., Pongsetkul J., Bavisetty S.C.B., Piewthongngam K., Sae-Eaw A., Petsong K.
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Asia Pacific Journal of Science and Technology |
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| 30 August |
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation
Indriani S., Srisakultiew N., Benjakul S., Boonchuen P., Pongsetkul J.
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Food and Function |
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| 15 July |
Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics
Saengsuk N., Boonanuntanasarn S., Boonchuen P., Phonsiri K., Kingwascharapong P., Petsong K., Pongsetkul J.
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Aquaculture |
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| 30 June |
Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach
Sai-Ut S., Teksee A., Pongsetkul J., Sinthusamran S., Rawdkuen S.
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Food Chemistry X |
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| Jun 2024 |
Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)
Kingwascharapong P., Paewpisakul P., Sripoovieng W., Sanprasert S., Pongsetkul J., Meethong R., Hunsakul K., Karnjanapratum S., Ali A.M.M., Petsong K., Rawdkuen S.
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Future Foods |
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