| 1 January |
Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry
Koirala P., Dahal A., Sagar N.A., Al-Asmari F., Sangsawad P., Bekhit A.E.D.A., Malav O.P., On-nom N., Nirmal N.
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Food Chemistry |
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| 25 December |
Recent progress in understanding the structural characteristics of fucoidan and its effects on food matrix functionality and starch digestibility
Kraithong S., Bunyameen N., Liu Y., Sangsawad P., Shi X., Lee S.
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Food Chemistry |
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| 10 December |
Perfluoroalkyl and polyfluoroalkyl substances contamination in dairy: A global perspective
Khanashyam A.C., Kanwal S., Laosam P., Sangsawad P., Thorakkattu P., Bandla S., Rathnakumar K., Omanakuttan A.M., Al-Asmari F., Bekhit A.E.D.A., Nirmal N.
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Science of the Total Environment |
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| Dec 2025 |
Integrative biological framework for functional efficacy assessment of cricket, mealworm, and black soldier fly
Purba R.A.P., Khempaka S., Sangsawad P.
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Food Bioscience |
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| Dec 2025 |
Fecal microbiota transplantation improves Sansui duck growth performance by balancing the cecal microbiome
Yue Y., Yao B., Liao F., He Z., Sangsawad P., Yang S.
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Scientific Reports |
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| 1 December |
Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications
Kraithong S., Bunyameen N., Jaisan C., Liu Y., Sangsawad P., Huang R., Shi X.
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Carbohydrate Polymers |
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| Dec 2025 |
Comparative effects of infrared and radio-frequency stabilization on rice bran oil quality: Yields, bioactive compounds, and storage stability
Ruttarattanamongkol K., Kongbangkerd T., Suwanangul S., Sangsawad P., Laosam P., Chaikham P., Kreungngern D.
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Food Chemistry Advances |
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| Dec 2025 |
Corrigendum to “Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring” [Carbohydrate Polymer Technologies and Applications 11 (2025) 100877] (S266689392500218X), (10.1016/j.carpta.2025.100877)
Kaewprachu P., Jaisan C., Rawdkuen S., Tongdeesoontorn W., Karbowiak T., Degraeve P., Kingwascharapong P., Sai-Ut S., Sangsawad P.
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Carbohydrate Polymer Technologies and Applications |
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| Dec 2025 |
Genomic insights into Bacillus sp. KNSH11 from Litopenaeus vannamei intestine: Probiotic potential, safety, and aquaculture applications
Sihamok W., Islam S.I., Khang L.T.P., Dangsawat O., Sangsawad P., Tu T.A., Thao C.P., Dinh-Hung N., Permpoonpattana P., Linh N.V.
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Comparative Biochemistry and Physiology Part D Genomics and Proteomics |
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| Dec 2025 |
Effect of fermented corn cob (Zea mays L.) on growth performance, immunological response, and expression of immune-antioxidant genes in koi carp (Cyprinus carpio var. koi) reared in a low water exchange rearing system
Linh N.V., Khang L.T.P., Dinh-Hung N., Wisetkaeo S., Wannavijit S., Phimolsiripol Y., Seesuriyachan P., Sangsawad P., Permpoonpattana P., Van Doan H.
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Veterinary Research Communications |
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