| Dec 2026 |
Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance
Koirala P., Malav O.P., Sablani S.S., Sangsawad P., Abass K.S., On-nom N., Nirmal N.
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Discover Food |
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| Dec 2026 |
From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens
Boonkong S., Laosam P., Luasiri P., Senanok P., Tastub S., Suwanangul S., Molee W., nakharuthai C., Pinyo J., Purba R.A.P., Sangsawad P.
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Food Science of Animal Resources |
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| Jul 2026 |
Phenotypic and whole-genome characterization of a novel Lysinibacillus fusiformis PWR01 isolated from rubber latex with multifunctional probiotic and antimicrobial potential
Permpoonpattana P., Chakma A., Mwamburi S.M., Khang L.T.P., Sihamok W., Phetduang K., Therdtatha P., Islam S.I., Amin N., Shahed K., Sangsawad P., Linh N.V.
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Microbial Pathogenesis |
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| 1 June |
Larval, pupal, and adult developmental stages as distinct sources for optimizing preparation, bioactivity, and gastrointestinal stability of mealworm-derived peptides in functional foods
Purba R.A.P., Laosam P., Suwanangul S., Sangsawad P.
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Food Research International |
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| Jun 2026 |
Structure-function relationships of industrial-dried soy protein hydrolysate processing: Dual antihypertensive and antidiabetic properties with gastrointestinal-plasma stability
Khongla C., Samsalee N., Musika S., Katemala S., Luasiri P., Laosam P., Suwanangul S., Purba R.A.P., Sangsawad P.
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Applied Food Research |
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| May 2026 |
Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application
Khongla C., Musika S., Luasiri P., Katemala S., Laosam P., Thawornkuno C., Kosinan A., Suwanangul S., Sangsawad P.
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Journal of Agriculture and Food Research |
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| May 2026 |
Comprehensive characterization and genome-resolved insights into the probiotic potential of Bacillus sp. KNSH39 isolated from Litopenaeus vannamei intestine
Permpoonpattana P., Islam S.I., Khang L.T.P., Dangsawat O., Sangsawad P., Yeh S.D., Phetduang K., Therdtatha P., Onsanit S., Linh N.V.
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World Journal of Microbiology and Biotechnology |
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| May 2026 |
Modulation of cassava starch digestibility and functional properties by alginate and fucoidan: Digestive enzyme–polysaccharide docking, antioxidant activity, and gel–structural characteristics
Kraithong S., Shi X., Rungraeng N., Bunyameen N., Jaisan C., Suwanangul S., Tastub S., Sorndech W., Laosam P., Sangsawad P.
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Food Bioscience |
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| May 2026 |
Encapsulated Bacillus sp. THPS1, a novel thermophilic probiotic, enhances productivity and metabolic health in laying hens
Sihamok W., Dangsawat O., Sukhawong R., Boonamee W., Thongpan K., Rattanawut J., Sowanpreecha R., Khang L.T.P., Sangsawad P., Linh N.V., Islam S.I., Permpoonpattana P.
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Poultry Science |
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| Apr 2026 |
Effects of dietary Phellinus linteus polysaccharides supplementation on productive performance, egg quality, antioxidant status, immune function, cecal microbiota, jejunal morphology, and metabolism in laying hens under lipopolysaccharide challenge
Yue Y., Yang S., Sangsawad P., Laosam P., Tian Y., Wang X., Arif M., Zhang F.
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Poultry Science |
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