| 2025 |
Fermented corn stover (Zea mays L.) enhances growth, immune response, histology, gut microbiome, and gene expression in Cyprinus carpio var. koi in biofloc system
Tang Phuc Khang L., Linh N.V., Wisetkaeo S., Therdtatha P., Dinh-Hung N., Phimolsiripol Y., Seesuriyachan P., Sangsawad P., Permpoonpatana P., Van Doan H.
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Italian Journal of Animal Science |
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| 2025 |
Co-Encapsulated Probiotic Bacillus aryabhattai CKNJH11 With Algae-Derived Polysaccharides on Growth Performance and Immunity in Asian Seabass (Lates calcarifer)
Appamano W., Dangsawat O., Onsanit S., Sowanpreecha R., Therdtatha P., Quan T.H.T., Ho T.H., Khang L.T.P., Sangsawad P., Dinh-Hung N., Nghia P.D.T., Jung W.K., Linh N.V., Permpoonpattana P.
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International Journal of Microbiology |
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| Dec 2024 |
Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion
Laosam P., Luasiri P., Nakharuthai C., Boonanuntanasarn S., Suwanangul S., Sarnthima R., Khammuang S., Sanachai K., Yongsawatdigul J., Rouabhia M., Tastub S., Sangsawad P.
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International Journal of Biological Macromolecules |
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| Jun 2024 |
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Luasiri P., Sangsawad P., Pongsetkul J., Paengkoum P., Nakharuthai C., Suwanangul S., Katemala S., Sujinda N., Pinyo J., Chainam J., Khongla C., Sorapukdee S.
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Animal Bioscience |
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| May 2024 |
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods
Indriani S., Srisakultiew N., Sangsawad P., Paengkoum P., Pongsetkul J.
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Food Science of Animal Resources |
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| 25 March |
Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging
Sorapukdee S., Samritphol W., Sangsawad P., Tangwatcharin P.
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Food Science of Animal Resources |
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| Feb 2024 |
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes
Saengsuk N., Sangsawad P., Paengkoum P., Pongsetkul J.
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Foods |
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| 2024 |
Research advancements on the diversity and host interaction of gut microbiota in chickens
Yue Y., Luasiri P., Li J., Laosam P., Sangsawad P.
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Frontiers in Veterinary Science |
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| 2024 |
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
Boonkong S., Luasiri P., Pongsetkul J., Suwanandgul S., Chaipayang S., Molee W., Sangsawad P.
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Food Science of Animal Resources |
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| Oct 2023 |
Innovative Insights for Establishing a Synbiotic Relationship with Bacillus coagulans: Viability, Bioactivity, and In Vitro-Simulated Gastrointestinal Digestion
Suwanangul S., Jaichakan P., Narkprasom N., Kraithong S., Narkprasom K., Sangsawad P.
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Foods |
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