| May 2023 |
Physicochemical properties of caramel toffee products supplemented with whey protein and rice bran hydrolysate
Khongla C., Plangklang T., Pimsuwan C., Jitjangwat N., Musika S., Mangkalanan S., Kupradit C., Ranok A., Bunsroem K., Sangsawad P.
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International Journal of Agricultural Technology |
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| Dec 2022 |
Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions
Suwanangul S., Aluko R.E., Sangsawad P., Kreungngernd D., Ruttarattanamongkol K.
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Journal of Food Biochemistry |
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| Dec 2022 |
Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions
Sangsawad P., Katemala S., Pao D., Suwanangul S., Jeencham R., Sutheerawattananonda M.
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Foods |
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| 1 December |
Physicochemical Properties of Rice Bran Hydrolysate Prepared in a Pilot Scale Process and Its Application in Milk Tablets
Khongla C., Chuaingan J., Siadkhunthod T., Somnam P., Musika S., Sangsawad P.
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Trends in Sciences |
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| 1 September |
Antioxidant Activity of Cocoa Flavored Sterilized Milk Fortified with Whey Protein Hydrolysate Derived from Gastrointestinal Proteinases Digestion
Khongla C., Thongrongklang W., Sirisakwatthana P., Sonsupab D., Mangkalanan S., Musika S., Ranok A., Kupradit C., Sangsawad P.
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Trends in Sciences |
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| Jan 2022 |
Bioactivities of In Vitro Transepithelial Transported Peptides from Cooked Chicken Breast
Hamzeh A., Sangsawad P., Noisa P., Choowongkomon K., Yongsawatdigul J.
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International Journal of Peptide Research and Therapeutics |
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| 2022 |
ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES
Khongla C., Musika S., Sangsawad P., Srithamma L., Kiatbenjakul P., Tanamool V.
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Suranaree Journal of Science and Technology |
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| 2021 |
Antioxidant activities of sacha inchi (Plukenetia volubilis l.) protein isolate and its hydrolysates produced with different proteases
Suwanangul S., Sangsawad P., Alashi M.A., Aluko R.E., Tochampa W., Chittrakorn S., Ruttarattanamongkol K.
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Maejo International Journal of Science and Technology |
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| 2020 |
Changes in antioxidant activity of fermented fish sauce (nam pla-ra) from osteochilus hasseltii during fermentation
Khongla C., Musika S., Sangsawad P.
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Suranaree Journal of Science and Technology |
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| Dec 2018 |
The potential peptides against angiotensin-I converting enzyme through a virtual tripeptide-constructing library
Panyayai T., Sangsawad P., Pacharawongsakda E., Sawatdichaikul O., Tongsima S., Choowongkomon K.
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Computational Biology and Chemistry |
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